Spicy (Jalapeño) Margarita


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| Shaker |Mini Bamboo Cutting Board | Glasses |

I got hooked on these spicy margaritas (jalapeño margaritas) in Cabo and have been making them since. I like to muddle a little bit of cucumber with the jalapeño to make it extra refreshing. Keep scrolling for recipe. NOTE: Make sure you deseed the jalapeño before you chop! Aka…don’t chop the seeds and put them in your drink unless you want your lips to burn for hours. 

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  • 2-3oz of Tequila
  • Handful of ice
  • Fresh juice of 1 lime
  • 1 tbsp of cucumber chopped
  • 1 tsp of deseeded jalapeño chopped
  • 1/2oz of triple sec
  • Cilantro and slice of jalapeño for garnish


  1. In a cocktail shaker, muddle the jalapeño + cucumber + fresh lime juice until well blended. Add the tequila + triple sec to shaker and shake well. Add a handful of ice to a glass and pour everything from the shaker onto the ice. Garnish with a slice of jalapeño and cilantro. Salud!


Thanks for stopping by!

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